A traditional blend of black tea and spices finely ground to release the maximum amount of flavor and aroma. Richly aromatic and brisk flavor makes this dessert in a cup. Specific Brewing instructions will allow you to make this tea in a traditional fashion, enhancing your experience.
Start with Cold water and bring water to a boil. Add tea leaves, one heaping teaspoon, per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep for 3-6 minutes.